The Society for Women in Science in Developing Countries - Egypt

  

 

FERMENTED FOODS: NUTRITION , HEALTH STATUS AND SOCIAL WELLBEING


As a part of the international conference


"Sciences for women : Development and innovation"
 

Under the Patronage

Minister of Higher Education and Scientific Research
Minister of Social Solidarity
Minister of Culture
The Academy of Scientific Research & Technology
President of National Research Centre

Workshop Chairman

Prof. Mervat Foda
President of the Society

Keynote Speakers


Prof. J.B.Prajapati

Coordinator, SASNET-Fermented Foods Principal & Dean, SMC College of Dairy Science, Anand Agricultural University, Anand , India

Presentation title


Application of probiotics in women's health



Prof. Jyoti Prakash Tamang

Dean and Professor, Department of Microbiology, School of Life Sciences, Sikkim University, Tadong Sikkim, India

Presentation title


Role of women in preserving the ethno-microbiology of fermented foods in the world: Marginal economy to modern science



Dr. Namrata Thapa

Head and Associate Professor, Department of Zoology, Sikkim Government College, Sikkim University, Tadong , Sikkim, India

Presentation title


>Mountain women in preparation of fish products in the Eastern Himalayas


Prof. Pratima Khandelwal

Advisor and Consultant- Preventive Healthcare Foods and Former Prof and Head of Biotechnology Dept., New Horizon College of Engineering, Bangalore, India

Presentation title


Bacteriocins from Bugs of Millennium: Uses, Potential and Prospects in Food Industry



Dr. Baboo M. Nair, PhD

Professor Emeritus Dept. of Applied Nutrition & Food Chemistry, Centre for Chemistry and Chemical Engineering Lund university

Presentation title


"Hildur Lassi" - A probiotic fermented food with oats and milk.

Mohamed Sayed Ahmed

Technical Office of Minister of trade and industry, Cairo, Egypt

Presentation title


Competitiveness of Egyptian dairy products in the most important international markets

Mona Mahmoud Ahmed Mahmoud

Dairy Science Dept., National Research Centre

Presentation title


Industrial-scale production of microencapsulated lactic acid bacteria

Prof. Mervat Foda

Dairy Dept., National Research Centre

Presentation title


.


dr ahmed saied

.

Presentation title


.